Organic MATCHA Japanese Tea - Slim and Glow 100G, Vegan
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Organic Matcha Japanese Green Tea Powder
Matcha is the finely milled green tea at the heart of the Japanese tea ceremony. Our matcha comes from Japan and is made only from young tea leaves, picked by hand at the beginning of May for the first harvest. For four weeks before picking, the tea bushes are shaded with mats, which deepens the leaves' vivid green colour from their chlorophyll.
A fine matcha shows itself to the touch: it feels silky soft between the fingers rather than coarse or grainy. In the cup it is mild and soft, with a gently sweet, savoury taste.
How to enjoy it
Whisked tea: use 5 g of matcha per tea. Sift it into a bowl, add a little hot water that is not boiling and whisk until smooth and lightly frothy, then top up to taste.
Matcha latte: blend 1 cup of hot water, 1 tablespoon coconut milk, 1 teaspoon matcha and 1 tablespoon argan or hemp oil until frothy. If you like, add 1 teaspoon of our organic ashwagandha powder. Pour into a cup and finish with a little nutmeg or cinnamon.
In the kitchen: matcha is lovely in smoothies and juices, and also in omelettes, pancakes and desserts.
Nutritional values
| Average nutritional values | per 100 g |
| Energy | 1387 kJ / 334 kcal |
| Fat, of which saturated fatty acids | 3.3 g / 0.8 g |
| Carbohydrates, of which sugars | 35.9 g / 31 g |
| Fibre | 33.7 g |
| Protein | 22.7 g |
| Salt | 0 g |
Details
- Net quantity: 100 g powder
- Ingredients: organic matcha green tea powder
- Origin: Japan
- Contains caffeine
- Storage: keep in a cool (6 to 25 °C), dry place, protected from light. Refrigeration is not required.
- Vegan
Good to know
Do not exceed the recommended daily serving. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.